Chef James Avery’s culinary journey began at a young age, delivering pizzas at a local pizzeria at the Jersey Shore. His passion for hospitality grew as he worked in various restaurant roles while attending College in Florida, eventually pursuing formal culinary training at The Art Institute of Ft. Lauderdale..

Throughout his career, James has worked with some of the most renowned chefs in the industry, including David Burke, Michael Mina, and Gordon Ramsay. His time alongside Ramsay includes multiple seasons on FOX’s hit series Hell’s Kitchen, where he serves as Ramsay’s on-camera sous chef.

Beyond television, James has owned and operated several acclaimed restaurants, most notably The Bonney Read and The Black Swan in Asbury Park, New Jersey. His dedication to excellence extends beyond the kitchen—he’s passionate about three things: fitness, family, and food.

James believes that living a “really fucking good” life starts with what you create in the kitchen and how you nourish your body and soul. His mission is to share his recipes—not just for great meals, but for a balanced, fulfilling life.